No 18: Cronulla Beach – 18 December 2011

  We began our visit to Cronulla at Ham Harry & Mario where we had their breakfast plate: kind of a European deli take on the Australian big breakfast: prosciutto, avocado, sliced tomato, ricotta, boiled egg and good sourdough toast with a drizzle of olive oil over the lot. Tasty, filling and just a little bit different.  Coffees were

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